Innovative and approachable
dining experience in Mayfair

Stem is the newest venture from Mark Jarvis (Chef Patron at Anglo) in Mayfair. Stem is run day to day by Head Chef Sam Ashton-Booth and General Manager Emma Underwood.

Stem is a 35 cover restaurant set in a beautiful Grade-2 listed townhouse just off Regent Street on Princes Street. We offer both à la carte and tasting menus showcasing seasonal dishes and a 100 bin wine list.

Our kitchen table is also available for up to 6 people, where we offer a full Stem experience with extended tasting menu at £75 per person and drinks flights available.

This year we are celebrating our first Christmas with a special menu running throughout December, scroll down to view.

Please note that our À La Carte Menu will only be available Mondays to Thursdays during December.

Downstairs at Stem offers a unique and absorbing dining experience.

Our Chef's Table immerses guests within our kitchen, where we will serve an extended tasting menu for up to 6 guests.

Monday - Friday | 11.45 - 15.00 | 17:45 – 22:30
Saturday 11.45 - 22.30
Sunday | 11:45 – 18:00

Last orders on tasting menu 14:30 & 21:15

A La Carte only served Mondays - Thursdays, alongside Tasting Menu and December Menu
Set Lunch Menu served Monday - Friday
Fridays - Sundays just December Menu and Tasting Menu only, no A La Carte

For reservations of more than six guests,
call us on 0207 629 9283 and a member of our
team will assist with your enquiry.
Please note that from the 1st - 30th December our À La Carte Menu will only be available Mondays - Thursdays. We are closed on Christmas Day.

+44 (0)207 629 9283
5 Princes Street,
London, W1B 2LF

For general enquiries please contact

For press enquiries please contact

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made by SB