Stem is the newest venture from Mark Jarvis (Chef Patron at Anglo) in Mayfair. Stem is run day to day by Head Chef Sam Ashton-Booth and General Manager Emma Underwood.
Stem is a 35 cover restaurant set in a beautiful Grade-2 listed townhouse just off Regent Street on Princes Street. We offer both à la carte and tasting menus showcasing seasonal dishes and a 100 bin wine list.
Our kitchen table is also available for up to 6 people, where we offer a full Stem experience with extended tasting menu at £75 per person and drinks flights available.
This year we are celebrating our first Christmas with a special menu running throughout December, scroll down to view.
Please note that our À La Carte Menu will only be available Mondays to Thursdays during December.