Innovative and approachable
dining experience in Mayfair

Stem is the second restaurant from Mark Jarvis (Chef Patron at Anglo) in Mayfair.

Stem is a 35 cover restaurant set in a beautiful Grade-2 listed townhouse just off Regent Street on Princes Street. We offer both à la carte and tasting menus showcasing seasonal dishes. We have a full bar open all day

For a more immersive experience our Chef's Table is also available for up to 6 people, where we offer a full Stem experience with extended tasting menu at £75 per person and drinks flights available.

Using only the best
freshly sourced ingredients

All Day Menu

Barley scone & parmesan 2.95
Chicken liver parfait & skin cracker 3.50
Scottish hand-dived scallop & sea purslane 6.50
Warm crab brioche 7.50

Duck egg yolk ravioli, lemon cream & crispy shallot 8.50
Violet artichoke, gold rush apple & cured duck liver 9.50
Confit river trout, cucumber, oyster & wasabi velouté 11.50

Aged Beef tartare, Marinda tomato, marmite crisps 10.00
Pan fried Sea bream, tender stem broccoli & bonito 12.95
Line caught halibut, walnut praline & roasting juices 18.00

Yorkshire lamb rack, peas, kohlrabi & sheep’s ricotta 19.00
Beef fillet, hen of the woods, asparagus & wild garlic 22.00
Tamworth pork, pine smoked, watercress & pickled turnips 17.50

Poached rhubarb tart macadamia crumble 11.00
Neal’s Yard cheese and marmite crackers 11.00
Chocolate sorbet, coffee & lime 9.50
Carrot cake, stem ginger ice cream & meringue 7.00

Tasting Menu 65
Wine Pairing 50

Malted barley and chicken liver parfait scone

Violet artichoke, gold rush apple & cured duck liver
Confit river trout, cucumber, oyster velouté and wasabi
Aged Beef tartare, Marinda tomato, marmite crisps
Line caught halibut, sea-kale and walnut praline
Sea bream, broccoli and bonito butter | Supplement £10
Spring rack of lamb, English asparagus, peas and ricotta
Neal’s Yard cheese | Supplement £11
Nettle leaf granita and buttermilk sorbet
Chocolate coffee and lime

Downstairs at Stem offers a unique and absorbing dining experience.

Our Chef's Table immerses guests within our kitchen, where we will serve an extended tasting menu for up to 6 guests.

Tuesday - Friday | 11.45 - 15.00 | 17:45 – 22:30
Saturday 11.45 - 22.30

Last orders on tasting menu 14:30 & 21:15

For reservations of more than six guests,
call us on 0207 629 9283 and a member of our
team will assist with your enquiry.

+44 (0)207 629 9283
5 Princes Street,
London, W1B 2LF

For general enquiries please contact

For press enquiries please contact Ryan on

For gift vouchers please visit

made by SB